Whole egg Caesar Dressing
3 Whole eggs
50ml white vinegar
500ml vegetable oil
300ml olive oil
2 anchovies
50 ml Worcestershire sauce
3 cloves of garlic
salt and pepper to taste
50g grated parmesan
Using a stick hand blender mix all ingredients together except the parmesan and oil.
Add the oils in a slow steady stream as you blend - it will get thicker as you add oil, not too fast or it will split!
Add the parmesan last