All you need are the ingredients!

Top tip: Fresh is best!

Warm flourless chocolate cake

150g soft chopped butter

150g Caster sugar

4 Eggs

180g Ground almonds

300g Melted Dark Chocolate

150g Mascarpone cheese


Grease a 22cm tin and sprinkle with some ground almonds to coat the tin. Beat the butter and sugar till light add eggs one at a time stir in remaining ground almonds, melted chocolate and mascarpone pour into tin and bake at 180 for 50mins let stand for 40 mins before turning out best to chill this cake - cut it and warm in the microwace gently - serve with double thick cream or ice cream


2 views

Recent Posts

See All

Sugar free Brownie

3/4 cup walnuts 3/4 Cup Splenda or Swerve 1/4 Cup Unsweetened cocoa powder 1/2 Tsp Baking powder 3 eggs lightly beaten 1/2 cup reduced fat sour cream 1/4 cup Olive oil 2 Tsp Vanilla essence chop nuts,

Baileys Ice cream

1l cream 1l milk 8 egg yolks 4 whole eggs 500g caster sugar (400 ml of Baileys for Baileys ice cream) Boil milk and cream together with some of the sugar (also add 200ml of the Baileys here) Whisk egg

©2018 by The Galley Window. Proudly created with Wix.com