Top tip: Fresh is best!
2lb Golden syrup
10oz Breadcrumbs
Zest of 1 lime
Zest of 2 lemons
1 egg yolk
1 Tbsp Double cream
Sweet pastry tart case
warm syrup add crumbs add zest add yolk add cream
make sweet crust base, dock and part bake cook 30 mins at 150 deg c
3/4 cup walnuts 3/4 Cup Splenda or Swerve 1/4 Cup Unsweetened cocoa powder 1/2 Tsp Baking powder 3 eggs lightly beaten 1/2 cup reduced fat sour cream 1/4 cup Olive oil 2 Tsp Vanilla essence chop nuts,
1l cream 1l milk 8 egg yolks 4 whole eggs 500g caster sugar (400 ml of Baileys for Baileys ice cream) Boil milk and cream together with some of the sugar (also add 200ml of the Baileys here) Whisk egg