Top tip: Fresh is best!
2 Tbsp Turmeric
2 Tbsp Cumin
2 Tbsp Paprika
1/2 Tsp White pepper
1/2 Tsp Black pepper
1 Tsp salt
1 Tsp Chopped ginger
3 Cloves crushed garlic
1 Tbsp Chopped coriander
1/4 Tsp Cinnamon
4 Bay leaf
1 Tsp Chilli Powder
4 Tbsp Lemon Juice
1/2 Pint natural yogurt
Korma paste 2 cloves of garlic a thumb-sized piece of fresh root ginger ½ teaspoon cayenne pepper 1 teaspoon garam masala ½ teaspoon sea salt 2 tablespoons groundnut oil 1 tablespoon tomato purée 2 fr
2 Tsp lemon zest 2 Tsp chopped capers 1/2 cup chopped parsley clove of garlic chop and mix all together
3 Whole eggs 50ml white vinegar 500ml vegetable oil 300ml olive oil 2 anchovies 50 ml Worcestershire sauce 3 cloves of garlic salt and pepper to taste 50g grated parmesan Using a stick hand blender mi