Oliver MahlbergApr 6, 20201 min readSugar syrup 750g sugar 650ml water 90ml glucoseBoil all together for a minute and cool OR ... for a basic syrup simply use 1 part sugar to 1 part water - boil for a minute and cool to usePastry•Desserts 0 views0 comments
750g sugar 650ml water 90ml glucoseBoil all together for a minute and cool OR ... for a basic syrup simply use 1 part sugar to 1 part water - boil for a minute and cool to use
Sugar free Brownie3/4 cup walnuts 3/4 Cup Splenda or Swerve 1/4 Cup Unsweetened cocoa powder 1/2 Tsp Baking powder 3 eggs lightly beaten 1/2 cup reduced fat sour cream 1/4 cup Olive oil 2 Tsp Vanilla essence chop nuts,