Sugar free sponge
5 eggs
1 cup Swereve/Splensa
80g plain flour
45g Cornflour
Vanilla essence
Method
Whisk eggs, Splensa and vanilla, fold in flour and cook at 350 F
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All you need are the ingredients!
Top tip: Fresh is best!
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Top tip: Fresh is best!
5 eggs
1 cup Swereve/Splensa
80g plain flour
45g Cornflour
Vanilla essence
Method
Whisk eggs, Splensa and vanilla, fold in flour and cook at 350 F