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Sugar free Brownie

3/4 cup walnuts

3/4 Cup Splenda or Swerve

1/4 Cup Unsweetened cocoa powder

1/2 Tsp Baking powder

3 eggs lightly beaten

1/2 cup reduced fat sour cream

1/4 cup Olive oil

2 Tsp Vanilla essence


chop nuts, mix all dry mix all wet add wet to dry - cook 20 mins in a loaf tin - cool and cut

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