All you need are the ingredients!

Top tip: Fresh is best!

Shortcrust pastry

The basic formula for shortcrust is half fat to flour.


250g Plain flour

125g cold butter cubed

Pinch of salt

1 egg

approx 30ml cold water - enough to bring it all together




0 views

©2018 by The Galley Window. Proudly created with Wix.com