Oliver MahlbergApr 6, 20201 min readShortcrust pastry The basic formula for shortcrust is half fat to flour. 250g Plain flour125g cold butter cubedPinch of salt1 eggapprox 30ml cold water - enough to bring it all together
The basic formula for shortcrust is half fat to flour. 250g Plain flour125g cold butter cubedPinch of salt1 eggapprox 30ml cold water - enough to bring it all together