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All you need are the ingredients!

Top tip: Fresh is best!

Pizza Dough

7g Active dry yeast or 15g of Fresh yeast

500g Strong white flour

10g Salt

50g Olive oil

320g Water

Weigh out the water and olive oil into a large mixing bowl, or Kitchen Aid mixer bowl if using a machine.

crumble and mix the fresh or dried yeast into the flour

Add the salt

Mix, make and rest for one hour or place in fridge overnight for a more complex flavour.

Once rested - shape into the desired size balls ready for the pizza.

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