top of page

All you need are the ingredients!

Top tip: Fresh is best!


2 cup Basil

2 cloves garlic

1/2 cup Olive oil

Grated Parmesan

Black pepper ground

blend first lot then stir in the second lot

0 views0 comments

Recent Posts

See All

Tomato Chutney

10 medium ( 1 kg ) ripe tomatoes, peeled and chopped 2 large ( 400 g ) apples, peeled and chopped 2 medium ( 240 g ) onions, chopped 1 1/2 cups brown vinegar 1 cup brown sugar, firmly packed 1/ 4


6 Egg yolks 1 Tsp Dijon mustard 65ml vinegar 1 litre vegetable oil 1/2 juiced lemon salt 'n pepper to taste whisk all ingredients except the oil - continue to whisk the oil in in a slow steady stream

bottom of page