Pistachio nut ice cream
8 Egg yolks
200g Caster sugar
850ml milk
1 vanilla pod
4 Tbsp Mascarpone
6 Tbsp Amaretto
600ml Double cream
150g Pistachio paste
make a custard with the egg yolks , sugar and milk beat together the mascarpone and amaretto and vanilla add to the custard add pistachio paste to custard whip cream and fold into the custard when cold
Churn in machine till frozen