All you need are the ingredients!

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Pesto

2 bunch basil

3-4 cloves of garlic

50g parmesan

50g toasted pinenuts

1/2 bunch parsley

Olive oil to blend




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Pistou

2 cup Basil 2 cloves garlic 1/2 cup Olive oil Grated Parmesan Black pepper ground blend first lot then stir in the second lot

Tomato Chutney

10 medium ( 1 kg ) ripe tomatoes, peeled and chopped 2 large ( 400 g ) apples, peeled and chopped 2 medium ( 240 g ) onions, chopped 1 1/2 cups brown vinegar 1 cup brown sugar, firmly packed 1/ 4

Mayonnaise

6 Egg yolks 1 Tsp Dijon mustard 65ml vinegar 1 litre vegetable oil 1/2 juiced lemon salt 'n pepper to taste whisk all ingredients except the oil - continue to whisk the oil in in a slow steady stream

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