Pesto
2 bunch basil
3-4 cloves of garlic
50g parmesan
50g toasted pinenuts
1/2 bunch parsley
Olive oil to blend
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See All2 cup Basil 2 cloves garlic 1/2 cup Olive oil Grated Parmesan Black pepper ground blend first lot then stir in the second lot
10 medium ( 1 kg ) ripe tomatoes, peeled and chopped 2 large ( 400 g ) apples, peeled and chopped 2 medium ( 240 g ) onions, chopped 1 1/2 cups brown vinegar 1 cup brown sugar, firmly packed 1/ 4
6 Egg yolks 1 Tsp Dijon mustard 65ml vinegar 1 litre vegetable oil 1/2 juiced lemon salt 'n pepper to taste whisk all ingredients except the oil - continue to whisk the oil in in a slow steady stream
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