Pecan Pie
Filling
2/3 cup sugar
1/3 cup butter or margarine, melted
1 cup corn syrup
1/2 teaspoon salt
3 eggs
1 cup pecan halves or broken pecans
For pritikin version use a wholewheat shortcrust and this recipe
2/3 cup Splenda
1/3 cup Smart balance
1 cup Maltitol syrup
3 eggs
1 cup pecan pieces