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Pecan Pie

Filling


2/3 cup sugar

1/3 cup butter or margarine, melted

1 cup corn syrup

1/2 teaspoon salt

3 eggs

1 cup pecan halves or broken pecans


For pritikin version use a wholewheat shortcrust and this recipe


2/3 cup Splenda

1/3 cup Smart balance

1 cup Maltitol syrup

3 eggs

1 cup pecan pieces

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