Oliver MahlbergApr 6, 20201 min readPastaUse this recipe as a basic formula to whatever quantity you need.....1 whole egg to 100g Strong flour (00)mix to a firm dough, rest, roll as required
Use this recipe as a basic formula to whatever quantity you need.....1 whole egg to 100g Strong flour (00)mix to a firm dough, rest, roll as required