Orange Polenta Buiscuits
170g Butter
170g Caster sugar
255g Polenta
100g Plain flour
2 Large eggs
Zest of 2-3 Oranges
Rub everything together and add zest and eggs. divide into small balls and flatten onto grease proof paper on a baking tray
Cook at 190 for 5-6 Minutes till golden around the edges.
Delicious with a rich dark chocolate pot!
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