Olive oil, Mandarin and dessert wine cake
1/2 cup Olive oil
220g Caster sugar
3 Eggs
200g Self raising flour
1/2 Tsp Bicarb soda
100g Ground almonds
250g Greek yogurt
whisk oil, sugar and salt then add eggs one at a time beating well after each sift flour, bicarb and grd almonds into a bowl, fold into egg mixture with zest and yogurt cook in lined tin for 45 - 50 mins at 180 degrees till tester comes out clean Wine syrup... 200 ml dessert wine 150g sugar heat till sugar dissolves and spoon over cooked cake