Oliver MahlbergApr 6, 20201 min readLemonade scones3 cups SR flour1 cup Lemonade1 cup Double cream Mix all together – don’t over mix – cut out, brush the tops with cream and cook 20 mins @ 180CServe with jam and clotted cream Pastry•Family faves 2 views0 comments1
3 cups SR flour1 cup Lemonade1 cup Double cream Mix all together – don’t over mix – cut out, brush the tops with cream and cook 20 mins @ 180CServe with jam and clotted cream