Oliver MahlbergApr 6, 20201 min readLemon curd360ml lemon Juice540g Butter250g Caster sugar6 eggsMelt butter, sugar and lemon in bain marie beat eggs and add to lemon mixture cook out till thickens stirring constantly, strain and coolPastry1 view0 comments
360ml lemon Juice540g Butter250g Caster sugar6 eggsMelt butter, sugar and lemon in bain marie beat eggs and add to lemon mixture cook out till thickens stirring constantly, strain and cool