Top tip: Fresh is best!
Korma paste 2 cloves of garlic
a thumb-sized piece of fresh root ginger
½ teaspoon cayenne pepper
1 teaspoon garam masala
½ teaspoon sea salt
2 tablespoons groundnut oil
1 tablespoon tomato purée
2 fresh green chillies
3 tablespoons desiccated coconut
2 tablespoons ground almonds
a small bunch of fresh coriander Spices for toasting 2 teaspoons cumin seeds
1 teaspoon coriander seeds
2 Tsp lemon zest 2 Tsp chopped capers 1/2 cup chopped parsley clove of garlic chop and mix all together
3 Whole eggs 50ml white vinegar 500ml vegetable oil 300ml olive oil 2 anchovies 50 ml Worcestershire sauce 3 cloves of garlic salt and pepper to taste 50g grated parmesan Using a stick hand blender mi
2 Tbsp Turmeric 2 Tbsp Cumin 2 Tbsp Paprika 1/2 Tsp White pepper 1/2 Tsp Black pepper 1 Tsp salt 1 Tsp Chopped ginger 3 Cloves crushed garlic 1 Tbsp Chopped coriander 1/4 Tsp Cinnamon 4 Bay leaf 1 Tsp