Korma paste
2 cloves of garlic a thumb-sized piece of fresh root ginger ½ teaspoon cayenne pepper 1 teaspoon garam masala ½ teaspoon sea salt 2 tablespoons groundnut oil 1 tablespoon tomato purée 2 fr
3 Whole eggs 50ml white vinegar 500ml vegetable oil 300ml olive oil 2 anchovies 50 ml Worcestershire sauce 3 cloves of garlic salt and pepper to taste 50g grated parmesan Using a stick hand blender mi