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All you need are the ingredients!

Top tip: Fresh is best!

Gluten free Pasta

2 and 1/2 cups "Cup4Cup" gluten free flour

2 Tsp "I'm free" Gluten replacement

5 whole eggs

Mix all together to form a dough

Roll slightly thicker than a normal pasta, especially if using for tortellini as it doesn't stretch as well, it cracks easily if too thin.

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