Gazpacho

6 ripe tomatoes, peeled and chopped 1 purple onion, finely chopped 1 cucumber, peeled, seeded, chopped 1 sweet red bell pepper (or green) seeded and chopped 2 stalks celery, chopped 1-2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chives 1 clove garlic, minced 1/4 cup red wine vinegar 1/4 cup olive oil 2 Tbsp freshly squeezed lemon juice 2 teaspoons sugar Salt and fresh ground pepper to taste 6 or more drops of Tabasco sauce to taste 1 teaspoon Worcestershire sauce (omit for vegetarian option) 4 cups tomato juice

1. chop everything and add to the liquids 2. marinade 24 hours 3. blitz , add mayonnaise last