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All you need are the ingredients!

Top tip: Fresh is best!

Coconut bread

2 Eggs

300ml Milk

70g Unsalted butter

300g plain flour

2 Tsp Baking powder

2 Tsp Ground cinnamon

225g Caster sugar

150g Shredded coconut

whisk eggs and milk lightly mix the dry ingredients together add the egg mixture to the dry add melted butter and stir mixture till just smooth pour into a greased and lined loaf tin 8.25 inch x 4 inch and bake for one hour or untill a skewer comes out clean cool before removing from tin cook at 180

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