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All you need are the ingredients!

Top tip: Fresh is best!

Chocolate souffle

60g Butter

60g Flour

6 egg whites

90g Sugar

4 egg yolks

250ml Milk

1 Vanilla pod

90g Chocolate

butter and sugar dishes melt butter, add flour to make a roux add milk, vanilla pod, sugar and chocolate - bring to boil cool beat in yolks fold in whites fill moulds and bake for 20 mins @ 177 - 180 degrees

serve immediately

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