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All you need are the ingredients!

Top tip: Fresh is best!

Chocolate and orange mousse

300g Dark chocolete

3 Tbsp Cointreau

8 Egg yolks

8 Tbsp Cocoa powder

4 zested oranges

250ml double cream - whipped

2 egg whites

Melt chocolate add yolks one at a time add Cointreau fold cocoa powder and zest into cream fold cream into chocolate fold in egg whites chill preferably over night

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