
Chocolate and orange mousse
300g Dark chocolete
3 Tbsp Cointreau
8 Egg yolks
8 Tbsp Cocoa powder
4 zested oranges
250ml double cream - whipped
2 egg whites
Melt chocolate add yolks one at a time add Cointreau fold cocoa powder and zest into cream fold cream into chocolate fold in egg whites chill preferably over night