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All you need are the ingredients!

Top tip: Fresh is best!

Burger Buns!

Use the Sweet Dough recipe

After the first rise divide into 100g pieces and shape into neat balls of dough.

Cover and allow to rest till doubled in size

Eggwash, sprinkle on sesame seeds and bake at 350F / 180 C for 12 minutes untill nice and browned all over.

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