All you need are the ingredients!

Top tip: Fresh is best!

Brioche

1200g Strong flour

56g Fresh yeast

16 Lightly beaten eggs

820g Soft room temp butter

Pinch of salt

100ml warm milk

120g caster sugar

pinch saffron


Add dry and mix Add milk and eggs slowly add butter slowly mix for 10 mins prove and knock back then shape prove again and cook 180 degrees for 30 mins


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