Brandy snaps
1/3 Cup Butter
1/3 Cup Sugar
3/4 Cup Corn syrup
1 Tsp Brandy
3/4 Cup Plain flour
Cream the butter and sugar together, add the syrup and brandy then the flour.
Spread thinly on a tray and bake at 200C till golden all over
Remove from oven and bend into desired shape and cool