
Blueberry Bran Muffins
1/2 cup egg white
2 1/2 cup almond milk
2 cup all bran
4 tbsp smart balance
1 cup white All purpose flour
1 Cup Brown flour
3 tsp baking powder
1 1/2 cups Splenda
3 tsp bicarb soda
1/2 tsp cream of tartar
2 banana - smashed
2 cup of blueberries or cherries
Oven to 360F
mix eggs, milk, margarine and bran, stir till moist and stand for 10 mins
mix all dry ingredients together and add to the bran mixture
Smash the banana to puree and add to mixture with the walnuts
Fill the muffin moulds
Bake for 20 min