Oliver MahlbergApr 6, 20201 min readBasic Meringue4 egg whites240g caster sugarpinch saltWhisk whites and 1/3 of the sugar - add the rest in 2 halvesPipe into required shape and cook slowly in the oven on very low to dry out
4 egg whites240g caster sugarpinch saltWhisk whites and 1/3 of the sugar - add the rest in 2 halvesPipe into required shape and cook slowly in the oven on very low to dry out