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All you need are the ingredients!

Top tip: Fresh is best!

Banana Bread at the Galley Window!

This is great for those overripe bananas that no one wants to eat because they look ugly!

Very easy to make too - it's one of those add dry to wet methods.

This makes 2 loafs

Dry Ingredients....

Plain flour 470g

Whole wheat flour 75g

Baking powder 4 Tsp

Bicarb soda 1 Tsp

Salt 1/2 Tsp

Grated nutmeg 1/2 Tsp

Chopped walnuts 120g

Wet ingredients...

Whole eggs 4

Full fat milk 250ml

Soft brown sugar 270g (yes I know its not a wet ingredient but its going here anyway!)

Butter 180g

Orange zest 2 Tbsp

Ripe bananas 4

Set oven to 180C

Prepare the loaf tins with a bit of non stick paper in the bottom

Assemble all the wet ingredients,

With the butter I want you to melt it and cook it until it starts to go brown - this will give a nice nuttiness to the bread.

Peel and mash up the bananas with a whisk and add to the wet ingredients

Assemble the dry ingredients and then mix wet to dry

Pour into the prepared tins and bake for 50 minutes or untill a toothpick comes out clean when inserted in the middle.

Remove and cool on wire rack before slicing

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