Banana Bread at the Galley Window!

This is great for those overripe bananas that no one wants to eat because they look ugly!

Very easy to make too - it's one of those add dry to wet methods.

This makes 2 loafs

Dry Ingredients....

Plain flour 470g

Whole wheat flour 75g

Baking powder 4 Tsp

Bicarb soda 1 Tsp

Salt 1/2 Tsp

Grated nutmeg 1/2 Tsp

Chopped walnuts 120g

Wet ingredients...

Whole eggs 4

Full fat milk 250ml

Soft brown sugar 270g (yes I know its not a wet ingredient but its going here anyway!)

Butter 180g

Orange zest 2 Tbsp

Ripe bananas 4

Set oven to 180C

Prepare the loaf tins with a bit of non stick paper in the bottom

Assemble all the wet ingredients,

With the butter I want you to melt it and cook it until it starts to go brown - this will give a nice nuttiness to the bread.

Peel and mash up the bananas with a whisk and add to the wet ingredients

Assemble the dry ingredients and then mix wet to dry

Pour into the prepared tins and bake for 50 minutes or untill a toothpick comes out clean when inserted in the middle.

Remove and cool on wire rack before slicing