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Banana Bread at the Galley Window!


This is great for those overripe bananas that no one wants to eat because they look ugly!


Very easy to make too - it's one of those add dry to wet methods.


This makes 2 loafs


Dry Ingredients....

Plain flour 470g

Whole wheat flour 75g

Baking powder 4 Tsp

Bicarb soda 1 Tsp

Salt 1/2 Tsp

Grated nutmeg 1/2 Tsp

Chopped walnuts 120g


Wet ingredients...

Whole eggs 4

Full fat milk 250ml

Soft brown sugar 270g (yes I know its not a wet ingredient but its going here anyway!)

Butter 180g

Orange zest 2 Tbsp

Ripe bananas 4



Set oven to 180C

Prepare the loaf tins with a bit of non stick paper in the bottom


Assemble all the wet ingredients,

With the butter I want you to melt it and cook it until it starts to go brown - this will give a nice nuttiness to the bread.

Peel and mash up the bananas with a whisk and add to the wet ingredients


Assemble the dry ingredients and then mix wet to dry


Pour into the prepared tins and bake for 50 minutes or untill a toothpick comes out clean when inserted in the middle.


Remove and cool on wire rack before slicing


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