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All you need are the ingredients!

Top tip: Fresh is best!

Baby Back BBQ Ribs

Tomato puree 1/2 cup

Soy sauce 1/4 cup

Coke 2 cups

Orange juice 2 cups

BBQ sauce 1 cup

Ketchup 3 cup




Equal amounts of Coke and Orange juice, and the rest to taste.

Mix all the ingredients together

Marinade ribs overnight

Braise the ribs in the oven for a very long time 4 - 6 hours at 100C - check after 3 hours as time will vary slightly depending on thickness of meat on the ribs.

I usually do this the day before so I can handle the ribs when cooler so they don’t fall apart.

Reduce the braising liquid to a syrup.

To serve, char grill the ribs then brush with the sauce and heat through in oven, brush with more sauce to finish.

(I served one whole rack of ribs, about 8-10 for each person.)

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