Baby Back BBQ Ribs

Tomato puree 1/2 cup

Soy sauce 1/4 cup

Coke 2 cups

Orange juice 2 cups

BBQ sauce 1 cup

Ketchup 3 cup

Oregano

Garlic

Ginger

Equal amounts of Coke and Orange juice, and the rest to taste.

Mix all the ingredients together

Marinade ribs overnight

Braise the ribs in the oven for a very long time 4 - 6 hours at 100C - check after 3 hours as time will vary slightly depending on thickness of meat on the ribs.

I usually do this the day before so I can handle the ribs when cooler so they don’t fall apart.

Reduce the braising liquid to a syrup.

To serve, char grill the ribs then brush with the sauce and heat through in oven, brush with more sauce to finish.

(I served one whole rack of ribs, about 8-10 for each person.)