Anzac Biscuits
125g Plain flour
100g Rolled oats
90g Desiccated coconut
225g Caster sugar
pinch of salt
125g Unsalted butter
3 Tbsp Golden syrup
2 Tbsp boiling water
1 Tsp Bicarb soda
Mix first set of ingredients in large bowl Melt butter and syrup together Mix water with bicarb then add to syrup Pour liquids onto dry and mix Cook @ 180 on baking paper 15 - 20 mins